This rich moisturiser is imbued with tropical treasures – cocoa, aloe and coconut. It reminds me of holidays in Hawaii. Warm rain would fall, seemingly from nowhere. Lush tropical greenery clung to rocks where waterfalls misted them with spray. The scents of cacao and coconut take me back to the humid, clean air as I massage the cream into my skin – an ideal way to moisturise the body and soul.
DIFFICULTY: Nothing you can't handle
KIT INCLUDES: Step-by-step instruction booklet Organic Cocoa Butter Apricot Kernel Oil Organic Beeswax Beads 50mL jars Labels
YOU WILL ALSO NEED: Aloe Vera Gel (store-bought) Coconut Oil (the same as used in cooking) Distilled water, or water from a boiled kettle, cooled Saucepan Heat-proof bowl or double boiler Jug Whisk Spatula About 25 minutes, plus cooling time
OTHER INFO:This moisturiser will keep for 6 months in your cupboard. All ingredients will last for roughly 2 years if kept in a cool, dark place. The kit contains no plastic packaging - all ingredients come in glass jars which can be refilled or reused.
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