When my best friend was getting married years ago, she asked me to make a lavender-lemon wedding cake for the reception. I was initially surprised by this combination, but the recipe turned out to be delicious and delicate. Little did I know at the time that these components could also be united into a delightful beauty application! Needless to say, she loved receiving a tin of this lip balm for her wedding anniversary.
DIFFICULTY: Super simple
- Step-by-step instruction booklet
- Organic Lavender Flower
- Organic Lemon Balm Leaf
- Organic Beeswax Beads
- Apricot Kernel Oil
- Castor Oil
- 10mL balm tins
YOU WILL ALSO NEED:
- A saucepan
- Heat-proof bowl or double boiler
- Measuring cups / spoons
- Wooden spoon
- About 45 minutes
Tins will keep in a cool dark place (such as your cupboard) for 6-8 months. Direct sunlight and heat will reduce their shelf life.
All ingredients will last for roughly 2 years if kept in a cool, dark place.
The kit contains no plastic packaging - all ingredients come in glass jars which can be refilled or reused.
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