Make ginger beer the old fashioned way!
This is a burnished golden pour with a fluffy white head. The biscuit malty character comes through with a sweet and subtle bitterness followed by a kick of fiery ginger.
Make delicious ginger beer from scratch using ginger, brown sugar, fresh lemon juice, ginger beer yeast, water and nothing more. Fresh, no additives, and nothing artificial! It is also gluten free!
Makes 6 x 750ml bottles of both alcoholic and *non-alcoholic ginger beer ready to drink in 3 weeks.
- Glass 5L Fermenting Jar with Airlock
- Straining Cloth
- Ginger Beer Yeast
- 3 Way Sugar Measurer
- Dried Ginger
- 6 Reusable 750ml PET Bottles
- Instructions for both Alcoholic and *Non Alcoholic Ginger Beer
*Included recipe for Non Alcoholic Ginger Beer may contain alcohol up to 0.5% and is legally declared as alcohol free.
The alcoholic ginger beer will be about 5.8% ABV.
When you need replacement bottles for your kit, we recommend purchasing Mad Millie's 750ml PET bottles. These are more suited for ginger beer and make it easy to know when bottle fermentation is complete.